The theme of this beautiful wedding was a masquerade ball and all of the guests came adorned with elaborate masks. The reception took place at Springdale Station with red and turquoise Chinese lanterns illuminating the outdoor courtyard. Guests enjoyed delectable smoked meats by Matt Watkins Catering, mescal margaritas, and craft beer from the neighboring brewery, Friends and Allies Brewery.
Inside, the rooms were decorated with an autumnal bridal cake featuring red fall flowers and real turquoise pieces and a grooms cake topped with edible masquerade masks. After tearful toasts by friends and family, the dance party commenced inside with another set by Minor Mishap and a DJ set by Zander Harris. From start to finish, the wedding gave thoughtful nods to the traditional wedding whilst celebrating in the creative and colorful style that this couple is well known for around Austin.